Monday, July 30, 2012
This week, based on server recommendation, I went to Ivar's at the Mukilteo Ferry Terminal. It was a great experience being alone with my mom, but the arrangement of being there, not so much.
On décor of restaurant, I give it a 4. The setting was beautiful! There is a place to eat inside with just a few tables but my mom and I decided to eat on the pier on the water which I totally suggest. The restaurant is really a stand outside where you get and order your food. It’s fun to watch the ferries approach and leave the terminal and to watch people fishing, but from what I saw I don’t think that there are many fish in the water. Check out the pier...
On friendliness of staff towards kids, I give it a 2. The servers were yelling over everyone to get their food and it was loud and unorganized. Being there gave me anxiety and made me feel stressed. I'm an Ivar survivor! The server wasn’t nice or mean, she was just another person working at a restaurant.
On service speed, I give it a 5! It was very fast and the food was served immediately and hot.
On taste of food, I give it a 4. I ordered the original fish and chips which I highly suggest! It was delicious. The fish was fresh cod that was very lightly breaded but still had the right crunch that it needed. It was flaky on the inside and melted and fell apart in your mouth. It was hot and crispy but after 5 minutes it turned soggy and so did the french fries. Eat it fast while you can still enjoy it. The tartar sauce was awesome and original and perfectly complimented the fish. They didn’t give us any napkins which I thought was a little weird knowing that it is very greasy food. The
french fries chips were medium cut and still had the skins on them.
On appearance of food, I give it a 3. The fish and chips were served in a gray cardboard container and given to us in a brown paper sack. The fish was golden brown and looked appetizing. It was arranged nicely but I think they could have had a little more pride in their work. With all of the chaos I doubt that they had time to do that.
On price, I give it a 2. Four piece fish and chips was $ 9.29. That’s actually pretty expensive for what we had. It was like fast food with restaurant prices.
For a total score of 20/30. It is a great place to stop next time you are at the ferry terminal. I wouldn’t make a special trip there though, there are other fish and chip places that don't cause anxiety. It's really hard to get there because of the ferry terminal traffic. I would only recommend it if you are actually going on a ferry.
As for the server recommendation, she said "If I had an unlimited budget, I would go to the Metropolitan Grill in downtown Seattle," so I guess that is my next stop!
20 minutes later… on the way out we realized that there was a beach to play at! If you come, don’t miss the Mukilteo Lighthouse Park like I did. A day at the beach can be a day well spent with your fish and chips.
Tuesday, July 10, 2012
This week, I took my server's suggestion and went to the Maltby Cafe in Maltby. It looked run down on the outside but sometimes you need to be adventurous and really find what is on the inside. I am glad that I did.
On decor of restaurant, I give it a 2. The building is an old gym but they must have done a lot of remodeling because it definitely doesn't look like it. Inside they have old country tables and chairs and a counter to sit at. The entire place smells like fresh baking cinnamon rolls. The walls are covered in awards for best food and most of the awards are for their breakfast. It's too bad I came for lunch! I noticed that the customers were mostly older overweight people (sorry to say) with to go boxes. That gave me a hint about what kind of place this is. Let's just say most of these people knew Fifty Cent when he was just a nickel! It was old fashion inside and out but the most noticeable thing on the inside was that they didn't have AC. Sometimes fans just aren't enough.
On friendliness of staff towards kids, I give it a 4. Kids can pick out their own kids menus with activity sheets and crayons. The crayons really needed sharpening. The word search was way too easy and all of the words were vertical! Everyone who worked there was very nice and young and our server was very nice too. She was really cute with a nose ring but she didn't look scary. She left a pitcher of water on the table in case we got thirsty because I think that she heard my complaining about how hot I was.
On service speed, I give it a 3. They took our order right away but it took a good 15 minutes to get the food. The last server told me to bring my appetite, so I did and every minute was awful. I was so hungry!
On taste of food, I give it a 5! I ordered the Maltby Club Sandwich. They make their own wheat bread and it was cut very, very thick. On the sandwich was ham, turkey, bacon, cheese, tomato, lettuce and mayo with homemade potato salad. The bread was toasted but still soft with a good crunch. The bacon was flavorful and forward and the mayonnaise was super creamy. I don't know what they put in their mayo but it was perfect! The tomatoes were fresh and juicy and sliced thick. The sandwich had the perfect consistency of all the ingredients. The potato salad had a lot of dill and that made it extra delicious. The potatoes were in big chunks with the skins on, making it taste that much better.
On appearance of food, I give it a 4. The sandwich was split into quadrants so it was easier to eat. It was arranged on the plate in a rainbow and the potato salad was in a perfect mound. It looked colorful and appetizing!
On price, I give it a 3. The sandwich was $10.95. It was a huge portion so the price makes sense. I couldn't even eat half of it, no wonder everyone had to go boxes.
For a final score of 21/30. The Maltby Cafe mostly has sandwiches, salads and burgers. My cousin loved it too and she has very high standards. Make sure to order the french fries - they really were sliced potatoes but they tasted great and are worth a try. Next time you are in Maltby or on your way to Flower World, stop at this cafe for a guarantee in Maltby.
Now on with my summer adventure... My server suggested... Ivar's in Mukilteo! From Maltby to Mukilteo:)
Sunday, July 1, 2012
I started my summer adventure this week at Chace's Pancake Corral in Bellevue. The pancake house has been around and family owned since 1958. I could really tell from how homey it felt with the food, decor, staff, appearance and price.
On decor of restaurant, I give it a 2. When you first walk in you don't know what to think because it looks small and worn down. You might think the food isn't going to be so great, but you have to learn to not judge a book by its cover! It is a brown building off of a busy street, but once your inside, you can't hear the cars go by. There is an open kitchen so you can watch them make your food, which I thought was a very nice touch. Check it out...
I would say that the decor in general was very old fashioned. You could tell it was old because there were lights that were out and the place was kind of lacking paint. It was mostly booths and trust me, the food is way better than the decor.
On friendliness of staff towards kids, I give them a 6! The server at this restaurant was maybe the nicest server I have encountered at any resturant before. The hostess at the front seemed grumpy and annoyed but after a boy came up and talked to her her attitude totally changed. I would say that isn't the best way to make a first impression on your customers! When I sat down my server straight up asked me if I wanted hot cocoa without my even asking. She looked at me right in the eyes and she reminded me of my grandma who loves and cares about me. She paid extra attention to me and said that I remind her of her granddaughter which is sort of ironic knowing that she reminded me of my grandma. She also said that my friend reminded her of her mom...um... I don't really know what to say about that?!
On service speed, I give it a 5. It was instant! I was so suprised how fast it came! It was like the chef heard what we were ordering when our server took our order and made it right away.
On taste of food, I give it a 5! I ordered buttermilk pancakes, the original and their specialty. The pancakes were light and fluffy but yet heavy in the way that you cannot eat all of it. The butter was served whipped so that made it that much better. It reminded me of the butter we churned at school for Colonial Day. And don't forget about the syrup, they serve it hot! It makes the pancakes soggy if you put on too much like me, but soggy in a good way. You could really taste the buttermilk in the pancakes which made them not too sweet and they had a very mild flavor. I literally couldn't stop eating them because the pancakes are total comfort food. The hot cocoa was normal and hot but the whipped cream was thick and creamy but yet light and fluffy and made my taste buds dance. Overall, the pancakes were great!
On appearance of food, I give it a 3. The pancakes were served steaming hot which felt great when it went down my throat. The plate was kind of ugly with a brown stripe but it is a pancake house so it is typical. The pancakes were perfectly round and golden brown. They were also evenly cooked from the edges to the middle. They looked nice, but more average than special.
On price, I give it a 3. $10.50 for 3 pretty big pancakes. It is a little expensive but trust me, it is totally worth it!
For a final score of 24/30. If I were you, I would "cut to the Chace," and try the pancakes at Chace's Pancake Corral asap. They also have my favorite buttermints and the spoons are the perfect shape to hang from your nose. There is a sign by the door that says "Unattended children will be given coffee and a free puppy." When you eat at Chace's, leave your parents at home! Coffee and a puppy? And pancakes? Awesome!
Eating at Chace's was the start of my summer adventure. I asked my
grandma server where her favorite place to eat is, and server suggests... The Maltby Cafe! Review to come.
Monday, June 25, 2012
School is out for the summer and it's time to go on an adventure! Have you ever noticed that servers really know what they are talking about? They know which dishes to try and other places to eat. This summer I am going to be reviewing the resturants that my servers suggest and who knows, this may be the best or worst experiment in food history. I could end up in some real dumps or places and food of my dreams! I love pancakes so I think I'll start my summer adventure at Chace's Pancake Corral in Bellevue. Get ready all of my followers and follow me through my new summer adventure as I leave a tip and get a tip.
Wednesday, May 30, 2012
Thank Goodness It's Friday Harbor! I spent a fabulous Memorial Day weekend in Friday Harbor with my family and a friend. If you like seafood and yummy treats, this is the place to be. Right in the harbor there is a great ice cream place called Friday Harbor Ice Cream Company, or FHICC. They serve way more than 31 flavors of ice cream, and let's just say we ate there every night. Double scoops!
FHICC is really small and most of the time it's packed with peeps. Not just because it's amazing but it is also just really small. Warning: It's a little uncomfortable to be in there when it's packed because you are squished in front of a ton of people who like REALLY want their ice cream. I can understand why, because it's creamy and rich packed with flavor. Mine didn't even melt because I ate it so fast that it didn't have time. Even if you had a horrible day, the ice cream from this place will always cheer you up! I am not above emotional eating.
From great to horrible, Downriggers is also near the marina and it is to be avoided!
On the first morning we were there I wasn't hungry when I woke up and waited a few hours to eat. We decided to try Downriggers but I soon realized it was a mistake. It took sooooo long for a server to take our order and even longer to get our food! I seriously almost passed out I was soooo hungry! I ordered a BLT omelet. When the food finally came it was just ok. Actually it left me sick when I got back to the boat. My Dad asked me if he could try my omelet for next time and I asked him is there going to be a next time and he said no so that is good. I know why it is called Downriggers, because it is totally rigged and hard to keep down.
Friday's Crabhouse is my favorite place in Friday Harbor to eat dinner. The seafood is so fresh and clean with the taste that is not fishy but tastes just like the fresh ocean. They shuck fresh oysters on the sidewalk out front and they claim that they have found some pearls, but I seriouly doubt that. You can get the oysters bbq'd which I strongly recommend you try. My friend and I shared a fresh dungeness crab and it was delicious! The whole restaurant is outside, even the kitchen, and you can look out over the ocean while you eat. Also, there is a little shop down below where you can try on cool sunglasses and they sell a ton of jewelry from the island. Do not miss this place next time you are in Friday Harbor. It is right across from the ferry terminal.
Another amazing place for seafood is called Friday Harbor Seafood and it is located under the dock in the marina. Most people don't even know it's there! They have live seafood like crabs and shrimps and they will steam it fresh for you right there. They also have lots of other fresh fish and things that are already cooked. You can also buy fish to feed my favorite friend...
This local harbor seal is either missing an eye or has a cataract. Hard to tell. He has been there forever and he hangs around the fish shop because people feed him. And you can tell. Apparantly obesity in America is not only a problem for people. He is really nice and he won't bite off your hand. This is actually me feeding him.
TGIF Harbor! We had a great weekend visiting alpacas, boating,
fishing trying to fish, and beachcombing. If you are looking for a fun family weekend filled with yummy local treats, this is it!
Wednesday, May 9, 2012
My name is Emily and I am a
beauty school dropout Brownie dropout. Yes, I love Grease and you know you do too. Seriously though, being a Brownie wasn't for me but I loved the cookies. I still do. Nestle just announced a special release candy bar made out of Girl Scout cookies! Not just any cookies, but my favorites! I'm talking Tagalongs, Thin Mints and Samoas. You can get them in stores this June.
Fun fact: the Girl Scouts sold 760 million dollars in cookie sales last year.
Eat new candy, but keep the old, one is a cookie, and the other's not yet sold!